Green Pan Greenpan Torino Frypan 24 Cm
Original price was: $39.99.$27.99Current price is: $27.99.
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The GreenPan Torino Frypan is made to give you convenience and style while cooking. The base of this frypan has 25% more cooking surface to cook more food together. It is also coated with Thermolon Infinity ceramic non-stick which has been enhanced with diamonds for both durability and metal utensil safe. This frypan has stay-cool handles for comfort and innovative Magneto induction technology making them suitable for induction stovetops.
- Features
- Oven resistance up to 160°C
PFAS, PFOA, Lead and Cadmium Free
Hobs Compatibility: Ceramic, Electric, Gas, Induction, Oven
| Features | Oven resistance up to 160°CPFAS, PFOA, Lead and Cadmium FreeHobs Compatibility: Ceramic, Electric, Gas, Induction, Oven |
|---|---|
| Model / Product Code | CC001691-001 |
| Composition / Material | AluminiumHandle: Stay-cool Phenolic |
| Packed Dimensions | 8.2 L x 24.8 W x 44.1 H cm |
| Warranty | What does our warranty cover?We warrant that the products will be free from defects in materials and workmanship for a period of two years from purchase when used for normal domestic use and in accordance with our use and care recommendations.What is not covered by the warranty?Our warranty does not cover any defects or damage caused by(a) failing to use the product in accordance with our use and care recommendations(b) misuse or negligent handling(c) accidental damage(d) normal wear and tear(e) exposure of the product to abnormally corrosive conditions(f) consumable items or accessories that by their nature have limited lifespan or require periodic renewal(g) freight or any other costs incurred in making a claim(h) accessories and cutlery |
| Dishwasher Safe | Yes |
| Freezer Safe | Yes |
| Oven Safe | Yes |
| Non Stick | Yes |
| Washing Instructions | Handwash Recommended (Although Dishwasher Safe) |
| Country of Origin | Made in China. |
| Additional Information | Care & Use:Dos:Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)Add a small amount of oil or butter when preheatingWe recommend using silicone and wood utensils for your coating to last longer Use pan protectors to store your cookware, that way you won't damage the non-stick coatingClean your cookware after each use, leftover fats can carbonize fastIn case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water Dont’s:Avoid overheating to prevent food or oil from burning and carbonizationAvoid preheating at high temperaturesNever let oil/butter smoke or burnAvoid Spray oils, always use oil or butter that can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coatingAvoid Virgin olive oil as this carbonizes very quicklyAvoid thermal shocks, allow cookware to cool completely before washing |
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